Connecticut chocolatier, Munson’s Chocolates, has released a 12-piece collection of non-alcoholic truffles made with wines from Holmberg Orchards and Winery in Gales Ferry, Jerram Winery in New Hartford, DiGrazia Vineyard in Brookfield, and Sharpe Hill Vineyard in Pomfret. Each wine has a signature flavor profile, which the company artfully captured into a single taste experience.
Christina Musto shares a great recipe for a refreshing Rosé Spritzer. It starts with a bottle of Summer Bouquet Rosé from Rosedale Farms & Vineyards, and ends with a refreshing “Ahhhh.”
Whether you’re planning a romantic afternoon with your significant other, bringing the whole family, or meeting up with friends packing a picnic lunch or appetizer spread is a very fun way to take on the Connecticut Wine Trail. While you enjoy the beautiful grounds & wine our vineyards have to offer you can munch on some great foods too.