Tag: DiGrazia

WWSD: What Would Sookie Do? Wine Pairings Fit for your Favorite Gilmore Girls Characters

Though Lorelai would undoubtedly choose coffee over wine any day, Sookie St James, chef at the Independence Inn, and then Dragonfly Inn in the fictional town of Stars Hollow, Connecticut, understands the importance of a good wine and food pairing.
Considering that the Gilmore Girls series was based in a fictional Connecticut town in Litchfield County, characters in the show may have been familiar with local wines. Right? We could only hope. Especially if you’re Taylor Doose, owning the town’s only market, or Sookie, making sure her food is best-represented.
In honor of the new Netflix revival that debuted November 25, we’ve put together a few pairings from Litchfield County wineries that even Sookie would be proud of.

DiGrazia Fieldstone Red (CT)

Looking back to 2012, this is a piece pulled out of the East Coast Wineries archives:
“When I was a college student and just in the few years after my graduation, one of the first wineries I visited (among those in Connecticut and New Jersey) was Digrazia Vineyards. As a young wine drinker, despite the finer wines my family drank (Nebbiolos, Bordeauxs and Burgundies) I did enjoy the lighter and brighter whites of some of the east coast wineries. And I liked semi-sweet whites. Once of my favorites was Autumn Spice, a pumpkin wine, which I later recommended in the mid-2000’s. It made for a great Thanksgiving Wine. Back in the 1980s there were few wineries, and Dr.Digrazia was one of the pioneers of east coast winemaking, certainly in New England, let alone Connecticut.”

Same Old DiGrazia Vineyards – Still a Winner

Looking back to 2009, this is a piece pulled out of the East Coast Wineries archives:
“I cut my teeth on local wineries back when DiGrazia was one of four or five wineries in the whole state back in the early 1980s. When I first went there, it was among a handful of small wineries that opened up my eyes to a whole world of new possibilities. I tried all their wines. And I am still a big fan of Autumn Spice. Still an absolute winner.”