Find out what was in store at Paradise Hills Vineyard & Winery’s Wine & Tapas Pairing Dinner at Pacífico Restaurant in New Haven, CT. A recap from blogger Christina Musto, with photos by Manny Vargas Photography.
Connecticut chocolatier, Munson’s Chocolates, has released a 12-piece collection of non-alcoholic truffles made with wines from Holmberg Orchards and Winery in Gales Ferry, Jerram Winery in New Hartford, DiGrazia Vineyard in Brookfield, and Sharpe Hill Vineyard in Pomfret. Each wine has a signature flavor profile, which the company artfully captured into a single taste experience.
Whether you fancy red, white or bubbly, pairing Connecticut wines with a holiday meal adds sparkle to the occasion. Local wine experts from vineyards along the the CT Wine Trail celebrate the season by offering recommendations that complement holiday dishes. From different winemaking methods and artistry, to the varying terroir across the state, each CT Wine Trail winery crafts an unexpected taste that you and your guests are sure to enjoy.