Winemaker Profile: George Motel Jr., Sunset Meadow Vineyards

By Christina Musto, threadsandvino

In this edition of “Winemaker Profile,” George Motel Jr. talks about his dual experiences as a viticulturist and winemaker. George is second generation in the family business and proves that hard work in the vineyard translates to delicious wines in the tasting room.

Winemaker: George Motel Jr.

Winery: Sunset Meadow Vineyards

Location: 599 CT-63, Goshen, CT 06756

Tasting Hours: OPEN Sunday, Monday, and Thursday from 11:00AM-5:00PM, Friday & Saturday 11:00AM- 6:00PM

Tasting Options: Taste a selection of wines paired to your palate!


Why did you become a winemaker?

We started growing grapes at Sunset Meadow Vineyards in 2001.  After extensive research and a degree from UC Davis, my father and I started making wine in 2005 and opened up our tasting room in 2008.

barnWhat are the biggest challenges for a winemaker in Connecticut?

The biggest challenge for a winemaker in Connecticut begins in the vineyard.  Assuming you can avoid the natural threats such as spring frost or drastically low winter temperatures, the biggest challenge is ripening the fruit to achieve balance on the vine.  Ripening the fruit to the desired brix content can be a struggle depending on the growing season.  The vines require a specific number of degree growing days to meet this desired level.

What makes Connecticut wine so great? What makes CT wine so different?

While the weather conditions in CT can be somewhat harsh at times, the climate is very conducive for growing certain varietals.  The natural acidity level is typically achieved in many of our white wines due to cooler temperatures and helps make for a very crisp, fruitful refreshing product.  Many of the CT varietals are unknown to most, but stem from cold tolerant and resistant northern areas where they were developed to handle our weather “extremes”.  These varieties are unique and distinct in flavor and can compete with many world-class wines.

vineyardTell us about your harvest process.

Once we have achieved our desired brix level on a particular variety of grapes we pick them immediately.  At this point we remove the protective netting we use against birds, deer ect..

The grapes at SMV are then harvested by hand and brought onto our crush pad where they are crushed and de-stemmed before continuing on the winemaking process.

What is one aspect of your job that might surprise people?

Making wine has always been romanticized but few people outside of the industry know the dirty work that goes into winemaking.  Whether it’s picking ice wine at 2:00am in December or trying to finish pressing whites at 2:00am in September, you have to be there.

What do you like best about your job? (possibly the fact that you get to work with your adorable dog Churchill every day? 😉 )

cute-with-dogs-head-on-the-barrelMy job is unique because I have the flexibility of managing the viticulture process as well as the winemaking.  I’m blessed to work with my family as we continue to expand and promote our local, sustainably grown product.

What is your favorite wine that you’ve made, and what makes it your favorite?

We are blessed to have had many of our wines receive very prestigious awards in competitions all over the country.  We have also received multiple medals as well as ‘Best in CT’ multiple times in the Connecticut Specialty Foods competition.  These wines medaling include our Cayuga WhiteBlustery Blend amongst others.

Purchase Cayuga White here.

Purchase Blustery Blend here.


I want to give a big Thank You to George Motel Jr. from Sunset Meadow Vineyards for giving us a peak into the life of a Connecticut Winemaker. Make sure to stop by Sunset Meadow Vineyards in Goshen, CT for some delicious wines made from a second-generation Connecticut Winemaker! #NextGen #MyCTWineTrail

chair-and-wine-in-vineyardThe Sunset Meadow Tasting Experience:

When you visit Sunset Meadow Vineyards you are greeted by friendly tasting room representatives. You are given a list of over 15 Wines to choose from and the tasting room representative is happy to pair your tasting to your palate. For an extra fee you can do the extended Wine & Chocolate pairing which I highly recommend! During the summer time they even have Wine Slushies (AMAZING).

The tasting room is decorated with every type of wine related item you can think of. From wine bottle umbrellas to funny wine t-shirts you can find a gift for any wine lover and something for you too.

Once you have finished your tasting I suggest you take a glass or a bottle outside to the patio where you can sip and chill while overlooking the vineyard. Sunset Meadow is a great destination to visit with family and friends. I hope you enjoy your visit. Cheers!

Author

Christina Musto

Christina is a long-term member of the American Wine Society (AWS) and has been working with wine grapes since she was 11 years old. Christina graduated from Sonoma State University with her Wine Business MBA, she is a founding member of the Women Winemakers of Connecticut group and a Sommelier. Currently she works at Musto Wine Grape Company, LLC. helping source wine grapes for home makers. She is currently enrolled in the UC Davis Winemaking Extension Program and will be taking her first level WSET this winter. Christina loves all things wine and is excited to share her CT wine experiences with you! Cheers!

Visit Website

Tags

, , , ,