Connecticut chocolatier, Munson’s Chocolates, has released a 12-piece collection of non-alcoholic truffles made with wines from Holmberg Orchards and Winery in Gales Ferry, Jerram Winery in New Hartford, DiGrazia Vineyard in Brookfield, and Sharpe Hill Vineyard in Pomfret. Each wine has a signature flavor profile, which the company artfully captured into a single taste experience.
Whether you fancy red, white or bubbly, pairing Connecticut wines with a holiday meal adds sparkle to the occasion. Local wine experts from vineyards along the the CT Wine Trail celebrate the season by offering recommendations that complement holiday dishes. From different winemaking methods and artistry, to the varying terroir across the state, each CT Wine Trail winery crafts an unexpected taste that you and your guests are sure to enjoy.
Learn about the Wellness Workshop event, a collaboration between Jonathan Edwards Winery and Farm to Gold ghee in North Stonington on November 12. The event combined yoga and meditation practice, a vineyard hike, healthy lunch options, a wine tasting, an introduction to Ayurveda, and more. An educational and mindful day!
Traveling and experiencing new places is always fun and exciting, but there is a big downside when you are a pet owner. Leaving a four-legged friend who is part of the family behind can be heart-breaking, knowing you are bound to have a great time. Sometimes you don’t get to spend as long as you would… Read more »
Summertime means warm weather, beach fun, and of course – the Connecticut Wine Festival. The CT Wine Festival attracts wine lovers from across the Nutmeg state with the promise of plentiful wine tastings, unique food, and the all-important stamp on the Connecticut Wine Passport. While the tastings are the main attraction, the festival has something for everyone.
In this edition of “Winemaker Profile,” George Motel Jr. talks about his dual experiences as a viticulturist and winemaker. George is second generation in the family business and proves that hard work in the vineyard translates to delicious wines in the tasting room.
13 day and weekend trips, hundreds of glasses of wine, and countless new wino friends later, the people of the CT Wine Trail have spoken. The five vineyards that earned the voters choice as having the “Best Atmosphere” on the Connecticut Wine Trail are…
13 day and weekend trips, hundreds of glasses of wine, and countless new wino friends later, the people of the CT Wine Trail have spoken. According to Trail-goers, the five vineyards with the “Best Wine” on the Connecticut Wine Trail are…
Looking back to 2011, this is a piece pulled out of the East Coast Wineries archives:
“I have been going to wineries a long time on the east coast. And one of the dominant ones in Connecticut has always been Chamard. It was started as a quality winery from the very begining, no picnic wines here. And it’s pretty much stayed that way.”
Looking back to 2011, this is a piece pulled out of the East Coast Wineries archives. Hopkins is still getting better with age:
Back in the day, when I was first started going to wineries, more than 20 years ago (gulp! is it that long ago?) I took my then girlfriend and another friend, and we drove up Route 7 to Hopkins Vineyards in Warren, CT. Set on the northern shore of Lake Waramaug, Hopkins Vineyard, a family-owned Connecticut Century Farm, proudly maintains a tradition of making fine wines of award-winning quality.