Father’s Day “Vine to Table” BBQ Lunch at Priam Vineyards

Priam Vineyards Hosts Father’s Day “Vine to Table” BBQ Lunch on June 17

Unique Father’s Day Celebration with Gourmet Food and Priam Vineyard’s International Award-Winning Wine

Looking for a fun, relaxing way to celebrate Father’s Day? On Sunday, June 17 from 11am to 3pm, Priam Vineyards, a solar-powered winery and sustainable vineyard nestled in Colchester’s Salmon River Watershed, is partnering with Gourmet Galley Catering to host a Father’s Day “Vine to Table” barbecue lunch featuring gourmet food grilled fresh onsite and Priam’s award-winning wine.

Reservations and food orders must be received by end of day Wednesday, June 13. Tickets range from $30 adult lunches of either a ½ rack of BBQ Berkshire pork ribs or ½ BBQ chicken, to $24 for an 8-ounce Black Angus hamburger (or vegetable burger) all with an assortment of sides and a glass of Priam Vineyards wine from the Father’s Day selection. Also available is a $15 lunch of two Nathan’s Hotdogs on a grilled New England style bun with sides and beverage sold separately. All orders include sweet ending outrageous fudgy brownies.

Tickets must be purchased by Wednesday, June 13 at 4 p.m. Ticket and food orders may be made online at: http://www.priam-vineyards.com/fathers-day-barbecue or by calling the Winery Tasting Room at 860-267-8520.

The outdoor winery patio and indoor Winemaker’s Room are reserved for this event. A packed lunch may be brought for children under 12.